Research Journal of Food Science and Nutrition (RJFSN) (ISSN: 2536-7080) is an Open Access, Peer-Reviewed Journal that is positioned to publish research articles of exceptional significance in all areas of subject such as Food science, Food nutrition, Food engineering, Food processing, Food Biotechnology, Food microbiology, Food chemistry, Food safety and hygiene e.t.c. The journal provides a rapid turn-around time possible for reviewing and publishing. RJFSN publishes per article as soon as the manuscript is accepted and e-books every quarter. All published articles and e-books are freely accessible on the website. Hard copies of the published articles and e-books will be made available to the interested authors on request.

Recent Published Articles

Efficacy of nutrition counselling on energy and micronutrient intake of pregnant women in Migori County, Kenya. Florence. O. Odiwuor, Judith Kimiywe and Judith Waudo | Volume 2. Page 20-28. | Published 20th November, 2017

Efficacy of warm water, Sodium hypochlorite and Trisodium phosphate on E.coli O157: H7 and Salmonella typhimurium artificially inoculated in Telapia nilotica fillets. Elsaid A. Eldaly, Mohamed A. Elshater, Mohamed A. Hussein and Ayman M. Sharaf Eldin | Volume 2. Page 15-19. | Published 8th August, 2017

A systematic review of maternal feeding practice and its outcome in developing countries. Zelalem Tafese and Afework Kebebu | Volume 2. Page 9-14. | Published 12th May, 2017

Application of artificial neural network for estimating the qualitative characteristics of cantaloupe melon and comparison with the regression model. Mahdi Ghasemi-Varnamkhasti, Davood Ghanbarian, Zahra Shojaei, Abbasali Yadollahi, Ayat Mohammad Razdari, Reza Goli and Seyedeh Hoda Yoosefian | Volume 2. Page 1-8. | Published 12th April, 2017

Comparative assessment of “Wara” (Local Cheese) produced using three natural additives as coagulants. Orhevba, B. A. and Taiwo, A. D. Volume 1. Page 49-55.

Effect of cowpea enrichment on the physico-chemical, mineral and microbiological properties of maize:cowpea flour blends. Shakpo, I. O. and Osundahunsi, O. F. Volume 1. Page 35-41.

Comparative studies of physico-chemical composition and antibacterial activities of essential oil extracted from medicinal plants of scent leaves (Ocimum basilicum Lamiaceae and Ocimum gratissimum Lamiaceae). Aladekoyi, G., & Orungbemi, O. O. Volume 1. Page 28-34.

Thin layer modelling of hybrid, solar and open sun drying of tomato slices. Hussein, J. B., Filli, K. B., & Oke, M. O. Volume 1. Page 15-27.

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